Description
Tapioca starch is a type of starch extracted from the cassava root, also known as tapioca. Commonly used in the food industry as thickening agent, stabilizer, or texturizer in various food products such as soups, sauces, and gravies, and in the production of noodles, pastas, and other food products.
It has a high starch content and is a gluten-free ingredient.
Food grade tapioca starch is specifically processed and manufactured to meet the safety and quality standards required for use in food products, ensuring it is free from contaminants and safe for consumption.
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